Split Lobster Tail Recipe

Lift meat and lay over shell. Using kitchen shears scissors cut the tails down the center through the end of the tail on both the underside and top of the shell.


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Cut each lobster tail lengthwise in half.

Split lobster tail recipe. Remove any tomalley or eggs reserving if youd like. Turn lobster around and cut lengthwise through tail. Cut or split tails down the middle with kitchen shears or a sharp knife.

Preheat your barbecue or indoor grill to medium-high. For preparing lobster tails for the grill butterfly or split lobster tails work well. Rinse tails and remove intestinal vein and lobsters tomalley.

Brush flesh side of tails with butter olive oil or your favorite marinade and place on a well-greased grill or rack. Using scissors cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Preheat the oven to 425 F.

Use a knife to slice the lobster. No need to be intimidated by cooking lobster tails. Cut shell at an angle away from the center of the tail at base of tail fin.

Cut top of lobster shell lengthwise down the center with scissors leaving tail fin intact. Pan Fried Split Lobster Tail makes a great appetizer for small lobsters because the taste is outstanding as well as the presentation. Loosen meat from shell keeping the fin end attached.

Immediately rub cut side of lobsters with 2. This is the easiest method ever for perfect restaurant quality broiled lobster tails at home_____. Use paper towel to remove any excess moisture on the lobster.


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